
Our Menu
Whether you're joining us for breakfast, lingering over lunch, sharing something on the terrace, or simply stopping by for coffee and cake, our menu is designed to fit naturally into your day.
Everything is prepared with care, using exceptional seasonal ingredients, thoughtful sourcing, and plenty of attention to flavour.
Our Menu
Full English
£22.00
Add Proper Black Pudding
£4.50
Smoked Bacon Bap
£8.50
Add Fried Cacklebean Egg
£2.00
Salmon & Scrambled Eggs
£19.00
Green Eggs (V)
£16.00
Eggs Any Style
£9.00
Seeded Porridge (VG)
£8.00
Full Butter Croissant
£4.00
Pain au Raisin
£4.50
Pain au Chocolate
£4.50
Lemon & Elderflower Muffin
£5.00
Monkey Bread Tear & Share
£6.50
Flat Iron Chicken
£24.00
BBQ Sticky Short Rib
£27.00
Lamb Meatballs
£25.00
Pan-Fried Sea Bass
£27.00
Roasted Cauliflower (VG)
£20.00
Loch Duart Salmon
£24.00
Coronation Chicken
£14.00
Rainbow Tomato Wrap (VG)
£9.00
Smoked Salmon Multigrain Bagel
£16.00
Three Bean Chopped (VG)
£14.00
Peach & Oxford Blue (V)
£14.00
Paprika & Sweet Potato (VG)
£14.00
Add Protein (Grilled Salmon or Flat Iron Chicken)
£12.00
Salt Pig Charcuterie
£27.00
British Cheeseboard (V)
£26.00
Garden Trug (V)
£20.00
Garlic & Chilli Prawns on Cotswold Crunch Toast
£15.00
Quiche Primavera (V)
£10.00
Cheddar & Onion Bake (V)
£6.00
The Arlington
£35.00
Cream Tea
£10.50
Add a Glass of Woodchester Valley Classic Sparkling Wine
£10.50
Baked Madagascan Vanilla Cheesecake
£8.50
Pecan Carrot Cake, Mascarpone Frosting
£7.00
Chocolate Guinness, Cream Cheese
£7.00
Salted Caramel Brownie
£7.50
Strawberries & Cream Tart
£6.50
Cranberry & Cherry Almond Frangipane Slice
£7.50
Victoria Sandwich
£7.50
Triple Chocolate Cookie
£4.50
Apricot Seeded Flapjack
£4.50
Carrot & Cardamom Pistachio Cake (GF)
£7.50
Fruit Scone, Clotted Cream, Strawberry Jam
£6.50
Our Chef
Food at Eleven is led by Head Chef Lee Ward, whose approach combines exceptional ingredients, seasonal cooking and flavours that feel both familiar and surprising.There's no unnecessary fuss. Just thoughtful cooking, generous hospitality, and dishes you'll find yourself thinking about long after you've left.


FAQs
Not necessarily. Many guests simply walk in and find a table, whether they're joining us for breakfast, lunch, coffee and cake, or afternoon tea. If you're visiting during weekends, holidays, or planning a larger gathering, we'd recommend booking ahead to avoid disappointment.
Breakfast is served daily from 9:00am until 11:30am, lunch from 12:00pm until 5:30pm, and afternoon tea from 3:00pm until 5:00pm. Fresh coffee, pastries, cakes, and sweet treats are available throughout the day, making Eleven an easy place to stop whenever you're exploring Bibury.
Yes. Our kitchen and bakery team prepare food fresh on site each day. From pastries and cakes baked daily by our pâtisserie chefs to seasonal dishes created by Head Chef Lee Ward and his team, everything is made with care using exceptional ingredients and thoughtful sourcing.
Absolutely. Our three-tier garden terrace is one of Bibury's hidden gems and offers plenty of outdoor seating throughout the year. With large parasols for sunny days and heaters for cooler afternoons, it's the perfect place to enjoy breakfast, lunch, afternoon tea, or simply a coffee while taking in the surroundings.
We believe great food starts with great ingredients. Our menus are built around seasonal produce, trusted local suppliers, and a kitchen team passionate about flavour. From Cacklebean eggs at breakfast to freshly baked pastries and carefully crafted seasonal dishes, everything is designed to feel generous, memorable, and genuinely enjoyable. Many guests discover Eleven because of Bibury. They return because of the food.
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