
Our Menu
Whether you're joining us for breakfast, lingering over lunch, sharing something on the terrace, or simply stopping by for coffee and cake, our menu is designed to fit naturally into your day.
Everything is prepared with care, using exceptional seasonal ingredients, thoughtful sourcing, and plenty of attention to flavour.
Our Menu
Greek Yoghurt
£8.00
Seeded Porridge
£8.00
Green Eggs
£15.00
Severn & Wye Smoked Salmon
£18.00
Cumberland Sausage Bap
£8.50
Smoked Bacon Bap
£8.50
Full English
£19.50
Monkey Bread Tear & Share
£6.50
Blueberry Bliss Yoghurt Muffin
£5.00
Pain au Chocolat
£4.50
Pain au Raisin
£4.50
Full Butter Croissant
£4.00
Loch Duart Salmon
£24.00
Roasted Cauliflower
£20.00
Brixham Cod
£25.00
Lamb Shoulder
£27.00
Beef Brisket Hash
£25.00
Flat Iron Chicken
£23.00
Smoked Salmon Multigrain Bagel
£13.00
Rainbow Tomato Wrap Sandwich
£9.00
Coronation Chicken Sandwich
£13.00
Paprika & Sweet Potato Salad
£11.00
The Big Green Salad
£11.00
Three Bean Chopped Salad
£11.00
Double Grilled Cheese Toasted Sandwich
£13.00
Smoked Ham & Tomato Toasted Sandwich
£14.00
House Salt Beef Toasted Sandwich
£15.00
Broccoli & Stilton Quiche
£9.00
Dressed Gem Leaves
£5.00
Pea & Spinach Soup
£10.00
Cheddar & Onion Bake
£6.00
Sage & Onion Sausage Roll
£6.00
Garden Trug
£20.00
British Cheeseboard
£26.00
Salt Pig Charcuterie
£27.00
Add a Glass of Woodchester Valley Classic Sparkling Wine Afternoon Tea
£10.50
Cream Tea Afternoon Tea
£10.50
The Arlington Afternoon Tea
£35.00
Eleven Ice Cream & Sorbet Pots
£5.00
Fruit Scone
£6.50
Carrot & Cardamom Pistachio Cake
£7.50
Apricot Seeded Flapjack
£4.50
Triple Chocolate Cookie
£4.50
Double Espresso
£7.00
Cranberry & Cherry Almond Frangipane Slice
£7.50
Sticky Lemon Poppy Seed Drizzle
£7.00
Salted Caramel Brownie
£7.50
Chocolate Guinness
£7.00
Pecan Carrot Cake
£7.00
Baked Madagascan Vanilla Cheesecake
£8.50
Our Chef
Food at Eleven is led by Head Chef Lee Ward, whose approach combines exceptional ingredients, seasonal cooking and flavours that feel both familiar and surprising.There's no unnecessary fuss. Just thoughtful cooking, generous hospitality, and dishes you'll find yourself thinking about long after you've left.


FAQs
Not necessarily. Many guests simply walk in and find a table, whether they're joining us for breakfast, lunch, coffee and cake, or afternoon tea. If you're visiting during weekends, holidays, or planning a larger gathering, we'd recommend booking ahead to avoid disappointment.
Breakfast is served daily from 9:00am until 11:30am, lunch from 12:00pm until 5:30pm, and afternoon tea from 3:00pm until 5:00pm. Fresh coffee, pastries, cakes, and sweet treats are available throughout the day, making Eleven an easy place to stop whenever you're exploring Bibury.
Yes. Our kitchen and bakery team prepare food fresh on site each day. From pastries and cakes baked daily by our pâtisserie chefs to seasonal dishes created by Head Chef Lee Ward and his team, everything is made with care using exceptional ingredients and thoughtful sourcing.
Absolutely. Our three-tier garden terrace is one of Bibury's hidden gems and offers plenty of outdoor seating throughout the year. With large parasols for sunny days and heaters for cooler afternoons, it's the perfect place to enjoy breakfast, lunch, afternoon tea, or simply a coffee while taking in the surroundings.
We believe great food starts with great ingredients. Our menus are built around seasonal produce, trusted local suppliers, and a kitchen team passionate about flavour. From Cacklebean eggs at breakfast to freshly baked pastries and carefully crafted seasonal dishes, everything is designed to feel generous, memorable, and genuinely enjoyable. Many guests discover Eleven because of Bibury. They return because of the food.
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