Food & Drink

Seasonal food, made from scratch in our kitchen each day. Breakfast is served until 11.30am. From midday, you’ll find salads, sandwiches, generous mains and sharing boards - alongside cakes from our bakery and speciality coffee.

If you’re short on time, takeaway is available.

Breakfast | Lunch | Cakes | Afternoon Tea

BOOK A TABLE

A table set with various breakfast foods including croissants, yogurt with blueberries, bowls of oatmeal with fruit and nuts, eggs, coffee, juice, tea, and syrup.

Breakfast

Served daily 09:00 - 11:30

Good mornings start here - from a proper Full English to lighter plates, plus pastries baked fresh each morning.

Breakfast plates

Full English £19.50

Smoked bacon, sausage, mushroom, tomato, beans, poached eggs, sourdough toast

Smoked Bacon Bap £8.50

Cumberland Sausage Bap £8.50

Add fried Cacklebean egg to your bap £2

Egg Royale £18

Severn & Wye smoked salmon, poached Cacklebean egg, toasted muffin, hollandaise

Green Eggs (V) £15

Avocado, poached eggs, heritage tomatoes, chimichurri, toasted sourdough

Seeded Porridge (VG) £8

Jumbo rolled oats, maple syrup, toasted seeds, blueberries or banana

Greek Yoghurt (V) £8

Mr Best’s honey, sesame seed granola, grenadine poached rhubarb

Morning pastries

Full Butter Croissant £4

Pain au Raisin £4.50

Pain au Chocolat £4.50

Blueberry Bliss Yoghurt Muffin £5

Monkey Bread Tear & Share £6.50

Drinks

A selection of fresh juices, speciality coffee, tea, hot chocolate and soft drinks.

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Lunch

Served daily 12:00 - late

From toasted sandwiches and salads to seasonal mains and boards designed for sharing.

Toasted sandwiches

House Salt Beef £14

Emmental, sauerkraut, gherkins, thousand island dressing on caraway rye

Smoked Ham & Tomato £13

Horseshoe smoked ham, tomato, Apple Wood cheese, English mustard bechamel on wholemeal

Double Grilled Cheese £12

Double Gloucester & mature cheddar, pickled onion, Worcestershire sauce on white sourdough.

Add Fried Cacklebean egg to your toasted sandwich £2

Salads (VG)

Three Bean Chopped £11

Avocado, tomatoes, cucumber, gem heart, red pepper toasted fava, tarragon dressing

The Big Green £11

Tenderstem broccoli, quinoa, spinach, red onion, olives, chilli, sultanas, sunflower seeds, sherry dressing

Paprika & Sweet Potato £11

Bulgur wheat, kale, radish, organic apricots, toasted walnuts, pumpkin seeds, probiotic cider vinaigrette

Add protein £12: grilled salmon, roast chicken or Buffalicious mozzarella

Sandwiches

Coronation Chicken £13

Chicken breast, fresh coriander, sultanas, soft floured roll

Rainbow Tomato Wrap (VG) £9

Crunchy slaw, spinach, red pepper, smoked chilli hummus

Smoked Salmon Multigrain Bagel £13

Cream cheese, dill pickled cucumber, cracked black pepper

Sandwiches served with dressed gem leaves

Mains

Flat Iron Chicken £24

Bobby bean salad, Kalamata olives, salsa verde

Beef Brisket Hash £25

Caraway potatoes, onions, pickled gherkins, fried egg

Lamb Shoulder £27

Rosemary spring vegetables, barley casserole

Brixham Cod £26

Warm Jersey Royals, wild garlic & shallots, Cotswold rapeseed mustard dressing

Roasted Cauliflower (VG) £19

Whipped hummus, toasted pine nuts, chermoula & flatbread

Loch Duart Salmon £24

English asparagus, watercress, sauce gribiche

Sharing boards & lite bites

Salt Pig Charcuterie £27

Old Spot apple wood smoked ham, Cotswold chorizo, fennel salami, mustard remoulade, toasted sourdough

British Cheeseboard (V) £26

Stichelton, Yarlington, Pitchfork cheddar, oatmeal cakes, water crackers, chutney

Garden Trug (V) £18

Crudites, soft-boiled Cacklebean eggs, toasted pecans, warm flatbreads, wild garlic hummus

Sage & Onion Sausage Roll £6

Cheddar & Onion Bake (V) £6

Pea & Spinach Soup (V) £10

Graceburn feta on toasted sourdough

Dressed Gem Leaves (VG) £5

Broccoli & Stilton Quiche (V) £9

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Cakes & Sweet Treats

Baked in-house, ready when you are - to enjoy with coffee, or boxed up to take away.

Baked Madagascan Vanilla Cheesecake £8.50

Pecan Carrot Cake, mascarpone frosting £7

Chocolate Guinness, cream cheese £7

Salted Caramel Brownie £7.50

Sticky Lemon Poppy Seed Drizzle £7

Dundee Almond Orange Whisky Cake £7.50

Double Espresso, Walnut Whip £7

Triple Chocolate Cookie £4.50

Apricot Seeded Flapjack £4.50

Carrot & Cardamom Pistachio Cake (GF) £7.50

Fruit Scone, clotted cream, strawberry jam £6.50

Eleven Ice Cream & Sorbet Pots £5

Cotswold cream, chocolate, mocha, pistachio, strawberry, mango sorbet

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Afternoon Tea

Served daily 15:00 - 17:00

A relaxed afternoon tea in the heart of Bibury.

The Arlington £35 per person (minimum 2 people)

Freshly baked fruit scones & clotted cream, selection of cakes from our bakery, sandwiches & savouries, choice of speciality tea & coffee

Cream Tea £10.50 per person

Freshly baked fruit scones & clotted cream, strawberry jam, choice of speciality tea & coffee

Glass of Cotswold Sparkling Wine £10.50

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Chef standing next to a stone wall, holding two plates of food, wearing a white chef's coat and a dark apron.

Head Chef Lee Ward

Lee’s view of good food is simple: it should feel like hospitality, not performance. He’s drawn to generous, comforting plates that fit a cafe - food you genuinely want to eat - and he’s particular about sourcing, seasonality and provenance.

Everything is made from scratch on site, from breakfast through to cakes and Afternoon Tea. As the seasons change, the menu shifts with them - carefully chosen ingredients, prepared properly, without over-complication. The aim is straightforward: a place you can trust, and food that feels worth it.

A breakfast scene featuring a bowl of yogurt topped with granola and fruit, a croissant on a plate, a bowl of blueberries, and a cup of cappuccino with foam art, all arranged on a tiled table.

Assorted mini sandwiches with various fillings, displayed on a tray.

A woman in a white chef's coat and brown apron serves food with tongs at a buffet, with salads and casseroles visible in the background.

Assorted salads on display, including leafy greens with onions, tomatoes, and herbs, and grain-based salads with vegetables, in a buffet setting.

A person holding a wooden tray with canapé snacks topped with caviar, cream, and garnished with herbs at an event.

Two white ceramic plates held by a person with one hand. The top plate contains a dish with what appears to be roasted vegetables and herbs, garnished with fresh cilantro. The bottom plate has a piece of cooked salmon, a lemon wedge, and a side of gr

Assortment of baked goods, including cupcakes, cakes, and cookies on a wooden serving tray near a window.

Person holding a wooden tray with small strawberry shortcake desserts topped with whipped cream and sliced strawberries.

Assorted baked goods including brownies, blondies, and cookies displayed on a bakery tray with small price tags.

Sliced beef tenderloin skewers garnished with rosemary sprigs, served with a bowl of dipping sauce on a decorative platter.

Assorted salads served in decorative bowls

Person spooning blueberry yogurt with berry compote from a bowl at a breakfast table.

Plan Your Visit

Address: 11 The Street, Bibury, Cotswolds GL7 5NP

Tel: 01285 703322

Email: contact@elevenbibury.co.uk

Dogs: Well-behaved dogs are welcome.

Accessibility: Café, Gallery Shop, ground floor seating and toilet are wheelchair accessible. Please note that the terraced gardens are not. If you have any specific requirements, please email ahead and we’ll be glad to help.

Walk-ins: Always welcome.

Afternoon Tea: Please email to book. Please include your preferred date, time and party size (minimum 2 people).

Food & Drink